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emplois Chef d'entreprise - France

Demi-Chef de Partie - Cuisine La Cuisine (H/F)

Le Royal Monceau - Raffles Paris

Paris, IDF

Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos col...

Il y a 2 jours
Junior Sous Chef - Matsuhisa (H/F)

Le Royal Monceau - Raffles Paris

Paris, IDF

Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos col...

Il y a 2 jours
Chef de Partie - Cuisine La Cuisine (H/F)

Le Royal Monceau - Raffles Paris

Paris, IDF

Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos col...

Il y a 2 jours
Commis de Cuisine - Cuisine La Cuisine (H/F)

Le Royal Monceau - Raffles Paris

Paris, IDF

Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos col...

Il y a 2 jours
Chef de Partie - Cuisine Matsuhisa (H/F)

Le Royal Monceau - Raffles Paris

Paris, IDF

Description de l'entreprise Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos col...

Il y a 2 jours
Sous chef de cuisine H/F

FRAYA

Vannes, BRE

Bienvenue au FRAYA, Brasserie Restaurant-Bar moderne et dynamique idéalement situé en plein cœur du centre-ville de Vannes, à deux pas des plages du Golfe du Morbihan. Restaurant à emplacement n°1 en plein développement, avec une vue imprenable sur le port de Vannes. Notre établissement bénéficie d'une situation géographique ...

Il y a 2 jours
Commis de cuisine H/F

FRAYA

Vannes, BRE

Bienvenue au FRAYA, Brasserie Restaurant-Bar moderne et dynamique idéalement situé en plein cœur du centre-ville de Vannes, à deux pas des plages du Golfe du Morbihan. Restaurant à emplacement n°1 en plein développement, avec une vue imprenable sur le port de Vannes. Notre établissement bénéficie d'une situation géographique ...

Il y a 2 jours
Chef de partie H/F

FRAYA

Vannes, BRE

Bienvenue au FRAYA, Brasserie Restaurant-Bar moderne et dynamique idéalement situé en plein cœur du centre-ville de Vannes, à deux pas des plages du Golfe du Morbihan. Restaurant à emplacement n°1 en plein développement, avec une vue imprenable sur le port de Vannes. Notre établissement bénéficie d'une situation géographique ...

Il y a 2 jours
Demi Chef de partie (H/F) - In Room Dining - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Demi Chef de partie (H/F) - Kaito - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Commis de cuisine (H/F) - Kaito - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Commis de cuisine (H/F) - PDJ - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Commis de cuisine (H/F) - Brasserie Benjamin - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Sous Chef Sushi (H/F) - Kaito - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

What we offer 39-hour seasonal contract Salary communicated during interview Uniform supplied et laundered for operating staff One meal per shift at our Employees’ Cafeteria As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer) What your experience will be like Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.External Facing Job AdvertisementFour Seasons Four Seasons is powered by our people.

Il y a 3 jours
Sous Chef Sushi (H/F) - Kaito - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.External Facing Job AdvertisementFour Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Sushiman

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

Il y a 2 jours
Sous Chef (H/F) - In Room Dining - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours
Sous Chef Junior (H/F) - In Room Dining - Saison Eté 25

Four Seasons Hotel Megeve

Megève, ARA

Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Four Seasons . Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes.

Il y a 2 jours